Macarons, those delicate delightful French cookies with their vibrant hues and crisp shells, are often perceived as a gluten-free treat. However, the truth is more complex. While traditional macaron recipes rely on almond flour, which is naturally gluten-free, cross-contamination during production can be a concern for those with celiac disease or g

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Are you intrigued by the delicate beauty and delectable tastes of macarons? These celebrated French treats are known for their light, airy texture, but what if you could enjoy them without the gluten? Yes, it's true! Gluten-free macarons are now a tangible possibility. Made from alternative flours like almond or rice flour, these macarons offer